Roast

Ingredients:

Top round beef roast 

32oz organic beef stock

Olive oil

Salt

Pepper

Balsamic vinegar 

Carrots

Celery

Onions

Mushrooms 

Directions: 

1. Put carrots, celery and onions at the bottom of the slow cooker.

2. Add the roast and then the mushrooms around the roast.

3. Add beef broth and balsamic vinegar on top of the roast. 

4. Sprinkle with olive oil on top.

5. Add salt and pepper.

6. Cook on low for 10 hours in the slow cooker. 

7. Take out the roast and add extra balsamic to the roast.

8. Enjoy!!! And don't forget to eat the veggies!

*** keep the broth and extra veggies for a soup!!!