Mushrooms sliced thick
Zucchini sliced thick
Onion sliced thick
Olive oil
Salt pepper
Pam
Organic chicken breast
Directions:
1. Preheat the oven to 425. Put veggies in a large baking pan and coat with olive oil, salt and pepper.
2. Cook till crispy.
3. Pat dry chicken and add olive oil to each side with salt and pepper.
4. Pan cook on each side till crispy brown on both sides.
5. Serve veggies with chicken!
6. Enjoy
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